Augie's Front Burner

About Augie's Front Burner:

Augie’s Front Burner Is A Locally Owned, Owner Operated Dining Establishment That Has Served the Springfield Area Since 1997. Owner August Mrozowski Is Committed To Offering All of His Guests an Exceptional, Casual Yet Elegant, Dining Experience. A Proud Supporter of Local Businesses and Local Farmers, Augie’s Front Burner Also Offers Catering for Parties and Special Events.

Augie's Front Burner is located at 109 S 5th St in Springfield, IL - Sangamon County and is a business listed in the categories Caterers Food Services, Banquet Facilities, Caterers, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and Banquet Halls and offers BANQUET FACILITIES AVAILABLE (HOLDS UP, 3 COURSE PREFIXED MENU (, Fresh Local Ingredients, ADDITIONAL PARKING IN REAR, Catering Provided by, Private Room, ENTREE, DISHES ACE SERVED WITH A, A SMALL HOUSE OR CAESAR, FILET MIGNON GRILLED WITH BORDELAISE, NEW YORK STRIP GRILLED WITH, New Zealand Lamb Rack Dijon, Duckling Half Roosted Crispy Orange, Chicken Breast Pan Roasted Shallot, Pork Chop Center-Cut Oven Roasted, RED SNAPPER SEARED & OVEN etc. After you do business with Augie's Front Burner, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Augie's Front Burner.

Categories: Caterers Food Services, Banquet Facilities, Caterers, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and Banquet Halls

Meals Served: Lunch, Dinner

Location Features: Catering

Products: ENTREE, DISHES ACE SERVED WITH A STARCH & A VEGETABLE., A SMALL HOUSE OR CAESAR SALAD MAY BE INCLUDED WITH ANY OWNER ORDER FOR AN ADDITIONAL, FILET MIGNON GRILLED WITH BORDELAISE SAUCE, NEW YORK STRIP GRILLED WITH CHIVE BUTTER, New Zealand Lamb Rack Dijon Brushed Grilled With Tangy Garlic Thyme Sauce, Duckling Half Roosted Crispy Orange Cranberry Glaze With Persian Rice, Chicken Breast Pan Roasted Shallot Butter With Chardonnay Sauce, Pork Chop Center-Cut Oven Roasted With Spinach Feta & Mushroom Stuffed Pancetta Sauce, RED SNAPPER SEARED & OVEN ROASTED WITH FENNEL & TOMATO RELISH & RISOTTO CAKE, Atlantic Salmon Filet Cedar Roosted Julienne Carrots & Leeks With Sauteed Spinach Grilled Applewood Bacon & Beurre Blanc, GROUPER POTATO CRUSTED WITH LOBSTER CREAM, Chicken Artichokes Tomatoes Penne Pasta & Spinach Cream Source, ROASTED VEGETABLES WITH CHINESE NOODLES & ASIAN PESTO, SERVED WITH BLACKENED CHICKEN, Starters, 16 BEAN, LOBSTER BISQUE, MIXED BABY GREENS & CHOICE OF DRESSING, Caesar Salad Hearts of Romaine Garlic Croutons Parmesan Cheese & Augie's Authentic Dressing, Beet Cucumber Tomato & Boursin Cheese Parfait With Mixed Greens & Lemon-Lime Vinaigrette, Pear Salad Mixed Greens Candied Walnuts Blue Cheese & Balsamic Vinegar Dressing, Warm Goat Cheese Souffle Mixed Greens Curry Hazelnuts & Cabernet Vinaigrette, Asian Sesame Chicken Salad Romaine Lettuce Napa Cabbage Almonds Carrots Panko Crusted Chicken & Sesame Ponzu Vinaigrette, Classic Black Bean Cakes Guacamole Salsa Cheddar Cheese Sour Cream & a Corn Tortilla, Asian Veggie Spring Rolls Napa Cabbage Bok Choy Alfalfa Sprouts Carrots Rice Noodles Sweet n Sour & Sake Soy Dipping Sauce, Eggplant Napoleon Olive Sun-Dried Tomato Tapenade Marinara Mozzarella & Puffy Pastry, Scallop Gratin Pan Seared Gruyere Cheese Bechamel Sauce, GRAB SEAFOOD CAKES WITH CAPER MUSTARD, AWARD WINNING CUISINE, Gourmet Sandwiches, Marker Fresh Salads, FRESH MADE SOUPS, Pan-Seared Beef Filet, Citrus Glazed Salmon, EXTENSIVE WINE LIST, MENU ITEMS SUBJECT TO CHANGE

Services: BANQUET FACILITIES AVAILABLE (HOLDS UP TO 45 PEOPLE), 3 COURSE PREFIXED MENU ( OR $I.99, Fresh Local Ingredients, ADDITIONAL PARKING IN REAR, Catering Provided by, Private Room

Credit Cards Accepted: American Express, Discover, Mastercard, Visa

Payment Mode: Credit Card

Hours: Open Mon-Sat

• www.augiesfrontburner.com/